Description Basil is a culinary herb that is fragrant and sweetly aromatic, deeply ingrained in Mediterranean cooking. The plant grows to approximately 24 inches and is made up of tightly bunched...

Description Asafoetida spice comes in the form of a ground powder with pungent sulfur and onion properties predominantly used as a seasoning in Indian cooking.  What does it taste like? The...

Description An aromatic culinary herb that has slender citrus green leaves and is commonly described as ‘lemon perfume’.  What does it taste like? As the name suggests, lemon...

Description Crisp and crunchy dried sesame seed spice is used as a culinary seasoning to add a subtle nuttiness. The seeds can be extracted for their oil or used whole toasted. What does it...

Description Fenugreek spice can also be classified as an herb or vegetable depending on what part of the plant is used and how fresh it is.  The dried leaves are considered herbs, the fresh...

Description Poppy seed spice is a culinary seasoning appearing as tiny black crunchy seeds, this seasoning is most commonly used to garnish the tops of baked products. What do they taste...